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SIMPLE RAW FOOD

Simple food from garden and orchard, fresh and delicious, is as good as it gets! There is no need to mess with pot or pan, juicer or blender, flame or current. How can you improve on Nature's bounty? More and more people are discarding the cultural conditioning to prefer cooked and processed food, and joining the movement of those who simply live in harmony with nature!

               
...the living organism possesses within itself... its own powers and means of restoration; ... [and] is constantly endeavoring to work out its own recovery... -- Herbert M. Shelton

Rules of Eating Hygiene

  • Drink water (or other liquids) 1/2 hour prior to eating or 2 hours after. Do not drink fluids with meals.
  • Space starch or protein meals at least 4-1/2 hours apart.
  • When eating fruit make an entire meal of fruit or fruit and seeds.
  • Do not eat more than one type of animal protein at the same meal, nor have a starch at the same meal as an animal protein.

Fasting

    Arrange to be unencumbered by work schedules or other obligations during the duration of the fast and recovery period. If fasting for more than 3 days, arrange for knowledgeable supervision.

Steps of Diet Transition

  1. Learn and follow the rules of Eating Hygiene.
  2. Stop using poisons and toxic chemicals in your environment, stop eating anything with artificial colors, preservatives, or flavors, and stop using alcohol or any drug whether legal or not.
  3. Stop using refined sugar and products that contain it, refined grains and products that contain them, or hydrogenated oils and products that contain them.
  4. Eat a plant-based diet.
  5. Stop cooking your food or eating cooked food.
The time will come when meat will no longer be eaten. ...our natural diet is that which grows out of the ground. --'Abdu'l-Baha

James

Jera

James learned about Natural Hygiene in his youth and became an ardent follower of Dr. Herbert M. Shelton, who defined and developed the science, laying down guidelines for food combining and fasting with an emphasis on raw, whole foods. James had his share of health challenges during childhood, including being born crippled and undergoing successful but invasive surgeries. He also had asthma and suffered a collapsed lung. He has been exploring the relationship between diet and health ever since he responded favorably to the whole foods vegan diet his doctor suggested for him when he was about 10 years old.

James was fortunate to be raised in the indigenous California lifestyle by his grandparents on the San Pasqual Indian reservation. They spoke the native Kumeyaay tongue & ate the traditional acorn mush, seeds, vegetables and fruit in season, and resisted the sugar, refined wheat and meat introduced by the invading cultures. Some of his other relatives, cousins, including an aunt, worked at Dr. Bernard Jensen's health retreat in Escondido. Although Jensen was of interest to James he choose to follow a more complete natural hygiene program of Gerald Benesh, Herbert M. Shelton, et al. James prefers to call his understanding of natural hygiene, native hygiene instead, out of respect for the past.

James is licensed in conventional healthcare with a background in post grad music therapy @ Cal State Universities including Stanford University where he obtained a research grant and has worked as a medical technician for several decades. He reared four children, two home births he helped deliver & raised his children along the reservation on virgin terrain without municipal water or electricity as hygienically as possible.

James is a blood member of several Southern California Mission Indian tribes, and is active in preserving the languages and culture of his heritage. He practices repatriation of ancestral remains, & is a certified aerobics instructor. He enjoys singing the traditional songs of the Kumeyaay and Acjachamen and Tongva Kuruvungna Tribes and plays a variety of classical woodwind instruments including several native flutes.

James leads herb walks explaining the names and uses of much of the California flora. He lectures on Natural Hygiene and California history from the native perspective. He enjoys posting on Yahoo groups such as INHS and Rawschool, and corresponding with his friends on Facebook.

Here is an interview James did with Revvell on Rawkin Radio:

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James can be reached at jimi761@yahoo.com

Some pics of Jimi

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Jera was raised on a family farm in Southern California with fruit trees and dairy goats. She began her study of nutrition at an early age being lectured by her parents on the dangers of processed, refined foods, synthetic fertilizers and pesticides, and being raised on whole foods. Back in the 1950s, she was taking sandwiches to school made from her mother's home-made whole-wheat bread. She learned to garden, care for trees, milk goats, make cheese, and butcher before she was out of high school. She helped make desserts for the family from whole wheat, honey and olive oil. Jera was keenly aware of the reality of where meat comes from, having been raised on a family farm, and began exploring the world of vegetarian cuisine. She read a lot about diet and health, attended classes and lectures on the subject, and eventually received a bachelor’s degree in Natural Health from Clayton College. As a teenager Jera learned of the ideal of raw foods while studying yoga. Later she became involved with a church that taught the benefits of a whole foods diet and periodic fasting. The idea of a diet of raw plant foods was presented as an ideal to aspire to and gradually transition toward. Jera took her time and eventually completed the transition to all simple raw foods.

Jera enjoys raw food socials, health lectures, and devotionals where the oneness of religion is acknowledged such as Baha’i, Sufi, and Essene. She likes to sing and play the guitar, writes poetry, prose and songs. She also enjoys crafts and web page design. She has four adult children and three grandchildren.

Click the duck to see some of Jera's favorite meals ...definitely not a sweet little ducky!

Webmaster: jera@earthcrafts.net